Framboise

BELGIAN-STYLE LAMBIC

French for raspberry, our Framboise was brewed using the old-world kreik technique using fresh raspberries instead of the traditional sour cherries. This medium-bodied Belgian-Style Lambic is the ultimate balance of fruity and tart. The effervescent, bubbly finish shouts celebration from the moment you open the bottle. This exclusive 12oz bottle limited release is truly something special, so pick some up before it runs out. 


AWARDS

Best New Microbrew 2014

2011 U.S. Open Belgian Lambic 

  • Available: Limited Release
  • Alcohol By Volume: 6.0%
  • Bitterness Units: 12 BU
  • Packages: Kegs, Bottles
  • Serving Temperature: 45-50°F
  • Weeks Aged: 2 years
  • Degrees Plato: 14°P