Abbey Triple
BELGIAN-STYLE TRIPEL ALE
Our Belgian-style Tripel ale, Abbey Triple remains true to its origins and a classic example of the beer style. Brewed using a Belgian Trappist tripel yeast culture, the finest imported pale barley, Belgian aromatic malt and oats, this flavorful golden ale has a fruity bouquet, refined taste and pleasingly dry finish.
AWARDS
2015 U.S. Open Beer Championship Silver
2014 World Beer Championships Tastings Silver
2013 World Beer Championships Silver
2013 U.S. Open Beer Championship Bronze
2013 Los Angeles International Beer Competition Honorable Mention
2008 Los Angeles International Commercial Beer Competition Gold
2005 World Beer Championships Silver
- Available: All Year
- Alcohol By Volume: 8.5%
- Bitterness Units: 13
- Malts: Pale, Pilsen, Wheat, Flaked Oats
- Hops: US Goldings
- Packages: Kegs, Bottles
- Serving Temperature: 50°F
- Weeks Aged: 8 weeks
- Degrees Plato: 21.00°P
