Abbey Triple

Trappist-Style Tripel

Our Belgian-style Tripel ale, Abbey Triple remains true to its origins and a classic example of the beer style. Brewed using a Belgian Trappist tripel yeast culture, the finest imported pale barley, Belgian aromatic malt and oats, this flavorful golden ale has a fruity bouquet, refined taste and pleasingly dry finish.

  • Available: Year Round
  • Alcohol By Volume: 8.5%
  • Bitterness Units: 13BU
  • Malts: Pale, Pilsen, Wheat, Flaked Oats
  • Hops: US Goldings
  • Degrees Plato (Initial Gravity): 21.00
  • Serving Temperature: 50F
  • Packages: Kegs, Bottles

Awards

  • Silver Medal 2015 US Open Beer Championship
  • Bronze Medal 2013 US Open Beer Championship
  • Honorable Mention 2013 Los Angeles International Beer Competition

Other Year-Round Brews