A 12oz bottle of abbey triple next to a glass of abbey triple

Abbey Triple


Our Belgian-style Tripel ale, Abbey Triple remains true to its origins and a classic example of the beer style. Brewed using a Belgian Trappist tripel yeast culture, the finest imported pale barley, Belgian aromatic malt and oats, this flavorful golden ale has a fruity bouquet, refined taste and pleasingly dry finish. 


2015 U.S. Open Beer Championship Silver

2014 World Beer Championships Tastings Silver 

2013 World Beer Championships Silver 

2013 U.S. Open Beer Championship Bronze

2013 Los Angeles International Beer Competition Honorable Mention 

2008 Los Angeles International Commercial Beer Competition Gold 

2005 World Beer Championships Silver 

  • Available: All Year
  • Alcohol By Volume: 8.5%
  • Bitterness Units: 13
  • Malts: Pale, Pilsen, Wheat, Flaked Oats
  • Hops: US Goldings
  • Packages: Kegs, Bottles
  • Serving Temperature: 50°F
  • Weeks Aged: 8 weeks
  • Degrees Plato: 21.00°P