Abbey Triple
BELGIAN-STYLE TRIPEL ALE
Our Belgian-style Tripel ale, Abbey Triple remains true to its origins and a classic example of the beer style. Brewed using a Belgian Trappist tripel yeast culture, the finest imported pale barley, Belgian aromatic malt and oats, this flavorful golden ale has a fruity bouquet, refined taste and pleasingly dry finish.
- Available: Year Round
- Alcohol By Volume: 8.5%
- Bitterness Units: 13BU
- Malts: Pale, Pilsen, Wheat, Flaked Oats
- Hops: US Goldings
- Degrees Plato (Initial Gravity): 21.00
- Serving Temperature: 50F
- Packages: Kegs, Bottles
Awards
- Silver Medal 2015 US Open Beer Championship
- Bronze Medal 2013 US Open Beer Championship
- Honorable Mention 2013 Los Angeles International Beer Competition
