Gluten-free Beer


Love beer but don’t want gluten? Then try Shakparo, our gluten-free West African-style ale. Millet, sorghum, a select yeast and hops deliver subtle fruit and spice notes. Light-bodied. Refreshing. Unfiltered.

No malts were injured; none were used in making this brew!

  • Available: Year Round
  • Alcohol By Volume: 6.5%
  • Bitterness Units: 20 BU
  • Malts: None
  • Hops: Goldings
  • Degrees Plato (Initial Gravity): 14.00
  • Serving Temperature: 45F
  • Packages: Kegs, Bottles


  • Bronze Medal 2014 World Beer Cup
  • Gold Medal 2014 US Open Beer Championship
  • Silver Medal 2015 US Open Beer Championship
  • Bronze Medal 2016 Los Angeles International Beer Competition