Dopple Bock
German-style Bock
"Liquid Bread"
Originally brewed to sustain Bavarian monks while fasting, Doppelbock has gained worldwide acclaim as a delicious lager. Just as you’d expect, our German-style Dopple Bock has classic malt character that comes from a complex blend of caramel and roasted malts. Toasted bread and sweet malt flavors are evident on the nose and in every sip. This is a full-bodied beer that pairs well with a variety of foods. We recommend enjoying it now, and cellaring some for the future.
- Available:
- Alcohol By Volume: 8.0%
- Bitterness Units: 31
- Malts: Pale, Caramel, Carapils, Munich, Vienna, Black Patent
- Hops: Mt. Hood, Tettnanger, Saaz, Chinook
- Degrees Plato (Initial Gravity): 18.75
- Serving Temperature: 55-60F
- Packages: Kegs, Bottles
- Gold Medal - 2016 Los Angeles International Beer Competition
- Gold Medal - 2015 Los Angeles International Beer Competition
- Silver Medal - 2015 US Open Beer Championship
- Silver Medal - 2007 Australian International Beer Awards
