Tripel
Belgian-style Tripel
A Belgian Trappist triple yeast culture balanced with the finest imported pale barley, Belgian aromatic malt and oats create the fruit and spice flavors in this delicate Belgian-style Tripel ale.
- Available:
- Alcohol By Volume:
- Bitterness Units:
- Malts: Pale, Pilsen, Wheat, Flaked Oats (Belgian Wheat)
- Hops: US Goldings
- Degrees Plato (Initial Gravity):
- Weeks Aged:
- Year First Brewed:
- Serving Temperature:
- Packages: Kegs, Bottles
