Irish Stout

This tribute to St. Patrick's Day is smooth and creamy, with distinctive flavors and aromas reminiscent of bitter-sweet chocolate and dark coffee. Just one precious batch of this robust, ebony colored stout is brewed each year.

Beer Facts
Alcohol by Volume: 5.73%
Degrees Plato (Initial Gravity): 14P
Weeks Aged: 10
Bitterness Units: 26 IBU
Year First Brewed: 1988
Recommended Serving Temperature: 50°
Malts: Black Patent, Caramel, Carapils, Chocolate, Pale, Roasted
Hops: Cascade, Chinook, Mt. Hood, Tettnanger
Sizes: 1/4 and 1/2 Barrels, 16oz Bottles

Mai Bock

Pale malt flavors are balanced with a rich hop character and a light fruit bouquet in this seasonal spring lager. Traditional dry-hopping and extended aging give this blonde bock a distinctive flowery aroma and a potent kick.

Beer Facts
Alcohol by Volume: 6%
Degrees Plato (Initial Gravity): 15P
Weeks Aged: 8
Bitterness Units: 24 IBU
Year First Brewed: 1986
Recommended Serving Temperature: 50°
Malts: Caramel, Pale, Wheat
Hops: Mt. Hood, Tettnanger, Willamette
Sizes: 1/4 and 1/2 Barrels, 16oz Bottles

Oktoberfest

Traditionally brewed to celebrate the harvest season, this reddish-brown lager has a rich caramel character and a long flavorful finish. Its delicious malty sweetness is nicely accented by a slighty fruity bouquet and a mild hop flavor.

Beer Facts
Alcohol by Volume: 5.75%
Degrees Plato (Initial Gravity): 14P
Weeks Aged: 6
Bitterness Units: 15 IBU
Year First Brewed: 1986
Recommended Serving Temperature: 45°
Malts: Caramel, Munich, Pale
Hops: Hallertau, Mt. Hood
Sizes: 1/4 and 1/2 Barrels, 16oz Bottles

Winter Brew

A flavorful blend of dark roasted and sweet caramel malts defines this smooth and robust lager. The rich, nourishing flavors of a full-bodied Munich bock make this Bavarian-style brew perfect for those long winter nights.

Randy's Notes: “Winter brew is a Munich style dunkel bock of much repute among those who know us best. It has won the World Beer Cup, Gold and Bronze medals.”

Beer Facts
Alcohol by Volume: 5.75%
Degrees Plato (Initial Gravity): 14.5P
Weeks Aged: 8
Year First Brewed: 1986
Recommended Serving Temperature: 50°
Malts: Black Patent, Caramel, Chocolate, Pale
Hops: Cascade, Chinook, Mt. Hood, Tettnanger
Sizes: 1/4 and 1/2 Barrels, 16oz Bottles

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