This coarse-filtered wheat ale is fermented with a German yeast culture for a refreshingly light spiciness and hints of citrus fruit. A cloudy appearance and an immense creamy head are characteristic of this lightly hopped Bavarian Brew.

This intensely dark Kulmbacher style lager has a superb malt complexity with the distinctive flavors and aromas of coffee, caramel and chocolate.

A renowned smoothness and a creamy, tan head make it a world champion.

Randy's Notes: “I have been brewing this lager since my return from Bavaria in 1969 or over 35 years now. ”

Seven varieties of malted barley are combined to give this English-style ale its complex flavor and deep, brown color. A select British yeast culture adds a subtle fruitiness and a blend of choice hops gives this non-bitter ale a soft finish.

A delicate balance of toasted malt and fresh hops give this medium-bodied German-style lager an intriguing, complex malt flavor. A creamy head, deep golden color and an impressive hop bouquet make this a very special beer.

Randy's Notes: “My Special Amber has been our best seller since opening the brewery. It has been known to go with most all food types and has an interesting bitterness that enhances the food experience. It is normally described as a version of a Viennese lager but with more than normal bitterness, which is enjoyed by most European type palates.”

This very light, refreshing fruity Ale has a golden color and rich malty complexity that only old-world brewing can produce. Slightly hopped for flavor it's a perfect beer for easy drinking.